There’s some debate over the taste of jelly cakes. The best way to eat it is to generously cover the Raindrop Cake with the Kinako powder, then drizzle the syrup on top then eat it with a spoon. Add a healthy amount of syrup and kinako on the side. To serve, gently remove the Raindrop Cake from the mold and place on a plate. The cakes are available as a 2-pack ($39), 4-pack ($59) and 8-pack ($79) - a big price jump from picking up the $8 cakes in Brooklyn. Having the raindrop cake delivered does come with a hefty price tag, however. It first became popular in Japan in 2014, and later gained international attention. Raindrop cake is a dessert made of water and agar that is supposed to resemble a raindrop. The raindrop cake, or mizu shingen mochi, is supposedly a variant of rice cake, originally made with pristine water from the Japanese Alps and solidified using granulated sugar, agar (a jelly like substance), and soybean powder. You might be thinking, ‘That’s clearly a lump of Jell-O.’ But not so fast. (Think more airy and cool than rich and sweet.) But it’s the texture that really makes this dessert unique: It melts in your mouth, like a drop of water. Though the cake itself didn’t have much taste, the syrup and the soy powder give the raindrop a nutty flavor. We’ve waited two hours to try Harajuku Gyoza’s version of the famous raindrop cake – the pretty, new cult dessert, available at the Brisbane and Potts Point, Sydney locations, that’s popping up on everyone’s social media feeds. Where can you try Harajuku gyoza’s Raindrop cake? It doesn’t even pop - it just sort of instantly dissolves. Yes, it is squishy, yes, it is jiggly, but the second it enters your mouth, it melts into water. Is it like eating a raindrop in your mouth?
Also, it looks exactly like a breast implant. It felt like a snack a Martian would eat. But the Raindrop Cake itselfI’ve never tasted something that is inherently, well, tasteless. They deserve to be sprinkled on all the pancakes in the world. The brown sugar syrup and soybean flour it’s served with are SO delicious. What do you think about the Raindrop cake? Matched with the nutty and sweet toppings, this cooling cake has an interesting combination of tastes and textures. The gelatin allows the refreshing “raindrop” to melt in your mouth, for a light, cooling affect. The trick is in the gelatinous substance called agar, which is made from seaweed.
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How to Make a Raindrop Cake Look Like a Work of Art. Wong told Slate that eating the Raindrop Cake ‘tastes like eating a giant raindrop.’ The cake ‘is very mild and very much about the delicate texture the melts in your mouth. Since the cake itself has almost no taste, it’s served alongside roasted soybean flour (kinako) and a sugary syrup called kuromitsu.
So what does Raindrop Cake taste like, exactly? Though the cake itself didn’t have much taste, the syrup and the soy powder give the raindrop a nutty flavor.
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